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Plecing kale - is Indonesian cuisine originating from Lombok and Bali. Kale kale plecing consists of boiled and served cold and fresh with tomato sauce, which is made from the chili pepper, salt, shrimp paste and tomatoes, and sometimes given droplet lime. as a companion Chicken taliwang, plecing kale is usually served with extra vegetables like bean sprouts, beans, fried peanuts, or
