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Scallop Satay Recipe are typical Indonesian food, especially from the city of Surabaya, Sidoarjo. Sate shells made from shellfish meat. Unique for this sate is that the clam meat used is not burnt or baked like other satay, but boiled. Satay is usually served along with Lontong Kupang, racing rice cake, soy sauce and chili sauce.Scallop satay recipe is one of the special meat dishes meat recipe
