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Bagels Recipe

Mel
Saturday, July 11, 2015, July 11, 2015 WIB Last Updated 2021-03-24T06:37:10Z
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his bread is the bread typical of countries in Eastern Europe, especially Poland, are round like a donut, but more dense on the inside. This bread is served at breakfast in the morning by way of cut, burned and then spread with cream cheese. In the bagel dough is usually added raisins, blueberries, onions, seasoning leaves or seeds.Bagels Ingredients 4 1/4 - 4 3/4 cups bread flour• 1 package
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