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Weckewerk. The north Hessian specialty! Traditional Schlachte food from Kassel GermanIngredients:600 g beaf belly, or rind (best beaf knuckle)200 g white bread n. B. broth soluble4 liters of water (3-4 liters of water)1 tsp marjoram1 teaspoon cumin1 tsp pepper ground25 g salt250 g onion (s)For 4 PortionsWorking time: 30 min / Cooking / Baking time: approx. 2 hours / difficulty:. Simple / p
