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Creamy Thai cauliflower soupIngredients400 grams of cauliflower the florets40 grams of cashew nuts1 bit of chili pepper1 clove of garlic100 ml of coconut milk7.5 grams of coriander1 bit of lime zest grated peel1 tablespoon of olive oil2 pieces of shallots600 ml of water1 tablespoon yellow curry paste1 bit of salt"Portions2 personsCooking time15 minutes"InstructionsFirst, put the water in the
