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Let's continue to look beyond our own borders. After the Afghan soup with lentils from last week I namely a recipe that a country that today only the word "refugee" evokes, but it has much more to offer:. Syria Guest Chef Azad from Syria made "Kabsa" for Marley Spoon: Arabic rice with chicken, almonds and raisins. A little fresh coriander, toasted almonds into the rice - it's the little