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Wild is an excellent choice for your dinner. Wild sounds complicated, and I can not make it much better than it is, it is also more complicated than baking an egg. But on the other hand it is not so difficult that you have to be a chef for it. This recipe is, incidentally, to a chef Ben Tish Restaurant Ember Yard in Berwick Street in Soho, London. He makes these roasted pheasant on the barbecue,
