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Creamy spinach-zucchini soupIngredients1 piece of zucchini130 grams of Edamame beans1 tablespoon of green curry paste Koh Thai100 ml of coconut milk1 tablespoon of coconut oillittle pepper2 pieces of shallots200 grams of spinach500 ml of waterlittle saltPortions2 personsCooking time15 minutesInstructionsBoil the water first in an electric kettle. This way it is easier to prepare the recipe within
