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Crispy ginger beefIngredients280 grams of sirloin steak4 cm ginger2 tablespoons of honey1 tablespoon red wine vinegar2 bags of Saitako miso soup4 pieces Shanghai paksoi 2 packagesPortions2 personsCooking time15 minutesInstructionsPut a large pan of water on the fire.Cut the fat from the meat and cut the fat into thin strips.Put a pan with non-stick coating on the fire and fry the fat
