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Pasta salad with spinach and pine nutsDelicious, refined summer salad. Is it possible to eat well, as long as it is still warmIngredients;400 g Noodles (best Fussili or spiral pasta) Salt water1 pack. arugula75 g Pine nuts200 g Spinach, fresh as possible1 Shot Olive oil1 Shot Balsamic, dark salt and pepper1/2 toe / n Garlic75 g ParmesanHours: ca. 30 min. / Degree of difficulty: simple /
