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Stuffed pepper with coconut riceFood for stressed womenIngredients;200 g Basmati, (pre-cooked)200 g Pumpkin flesh (inserted from the glass), diced4 small Pepper (s), red (best Spitzpaprika)2 Clove (s), finely chopped100 ml Coconut milk (unsweetened, canned)125 ml Vegetable stock, (Instant)200 g sour cream50 g Butter1/2 Confederation Parsley, coarsely chopped salt and pepper Cayenne pepper4
